Heart of the Meal
Add Sautéed mushrooms, onions, diced green chilis, or bacon to any item for only $1.29
HEART OF THE MEAL
Kit Carson Ribeye*
18oz bone-in ribeye steak marbled for maximum flavor, seasoned and grilled to perfection. Served with potato and your choice of side.
The Jim Bridger Filet*
8oz fillet is cut from the tenderloin, the most tender and lean steak available. Seasoned and grilled to perfection. Served with potato and your choice of side.
Elbert Mountain Sirloin*
10oz top sirloin, grilled to order. Seasoned and grilled to perfection. Served with potato and your choice of side.
The Grizzly's Catch*
Salmon and seared rainbow trout with chipotle butter. Served with wild rice and seasoned vegetables.
Seasoned and seared Rainbow Trout with chipotle butter. Served with wild rice and seasoned vegetables
Chicken chicharrones, fried shrimp, or combo served with beer-battered fries and seasoned vegetables.
Pork slow-braised in a chimayo red chili. Served with three eggs, mountain potatoes, and a tortilla.
Pork Loin Chop
This tender and juicy 8oz bone-in chop is grilled and seasoned to perfection. Served with potato and seasoned vegetables.
$3.29 / ea
• Beer-battered fries
• Sweet potato fries
• Seasonal vegetables, lightly seasoned
• Mountain potatoes, with red peppers and onion
• Wild rice
• Macaroni & cheese with green chili & pico de gallo (add bacon bits $0.59)
• Helotes (southwest-style corn on the cob)
• Side salad
• Baked potatoes – avail. after 4PM (sour cream, shredded cheddar, chives, bacon bits – add $1.69)